A quick-to-make and fun-to-eat supper.

Tacos

Ingredients (conversion table)

1 lb. ground beef
1 small onion, chopped
1 Tbsp. chili powder or more to taste
2 Tbsp. water
12 taco shells
4 cups shredded lettuce
2 cups shredded cheddar cheese
3 tomatoes, chopped
sour cream
salsa
guacamole

Brown ground beef and onion in a skillet. Drain off fat. Add chili powder and cook 1-2 minutes to release aroma. Add water.

Heat taco shells in oven to crisp.

Let each person make his or her own taco by taking a taco shell and putting in a couple tablespoonfuls of the meat. Top as desired with lettuce, cheese, tomato, sour cream, salsa, and guacamole.

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