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Chocolate Chip Cookies Preheat oven to 375 degrees. In a large bowl beat softened butter, white sugar and brown sugar until smooth. Add eggs and mix well. Add vanilla. In a separate bowl sift together flour, baking soda and salt. Gently stir flour mixture into butter/sugar/egg mixture. Add chcolate chips. Drop by rounded tablespoons onto ungreased baking pan. Bake until brown, about 9-11 minutes. Remove from baking sheet with a spatula to a rack to cool. They will be very soft when you first take them out of the oven. They will also be very hot. Be careful not to burn your tongue! Variations
Add 1 1/2 tsp. instant espresso powder to the flour mixture. Try your own variations to find your favorite! Copyright © 1999-2002 American Immigration LLC, ILW.COM
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