C O N V E R S I O N T A B L E

Conversions listed below are only an approximation.

BAKEWARE

Cookware Size Centimeters Metric Volume

Pie Plate 8 x 1.25
9 x 1.25 20 x 3
23 x 3 750 ml
1 L

Loaf Pan 8 x 4 x 3
9 x 5 x 3 20 x 10 x 7
23 x 13 x 7 1.5 L
2 L

Baking dish/ Casserole 1 Quart
1.5 Quart
2 Quart -
-
- 1 L
1.5 L
2 L

Square / Rectangle Cake or Baking Pan 8 x 8 x 2
9 x 9 x 2
12 x 8 x 2
13 x 9 x 2 20 x 20 x 5
23 x 23 x 5
33 x 23 x 5
33 x 23 x 5 2 L
2.5 L
3 L
3.5 L

Round Cake Pan 8 x 1.5
9 x 1.5 20 x 4
23 x 4 1.2 L
1.5 L

OVEN TEMPERATURES

To convert Fahrenheit to Celsius, subtract 32 and multiply by 6
To convert Celsius to Fahrenheit, multiply by 1.8 and add 32

American Standard Metric

250° F = 125° C

275° F = 140° C

300° F = 150° C

325° F = 160° C

350° F = 180° C

375° F = 190° C

400° F = 200° C

425° F = 220° C

450° F = 230° C

500° F = 260° C

VOLUME MEASUREMENTS - DRY

American Standard Metric

1/8 teaspoon .5 ml

1/4 teaspoon 1 ml

1/2 teaspoon 2 ml

3/4 teaspoon 4 ml

1 teaspoon 5 ml

1 tablespoon 15 ml

2 tablespoons 30 ml

1/4 cup 59 ml

1/3 cup 79 ml

1/2 cup 118 ml

2/3 cup 158 ml

3/4 cup 177 ml

1 cup 240 ml

2 cups = 1 pint 450 ml

3 cups 675 ml

4 cups 1 liter

1/2 gallon 2 liter

1 gallon 4 liter

VOLUME MEASUREMENTS - LIQUID

American: Cups & Quarts American: Ounces Metric: Milliliters & Liters

2 tablespoons 1 fl. oz. 30 ml

1/4 cup 2 fl. oz. 60 ml

1/2 cup 4 fl. oz. 125 ml

1 cup 8 fl. oz. 250 ml

1 ½ cups 12 fl. oz. 375 ml

2 cups = 1 pint 16 fl. oz. 500 ml

4 cups = 1 quart 32 fl. oz. 1000 ml = 1 liter

1 gallon 128 fl. oz. 4 liters

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