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C O N V E R S I O N
T A B L E |
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Conversions listed below are only an
approximation.
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| BAKEWARE |
| Cookware |
Size
|
Centimeters |
Metric
Volume |
| Pie
Plate |
8
x 1.25
9 x 1.25 |
20
x 3
23 x 3 |
750
ml
1 L |
| Loaf
Pan |
8
x 4 x 3
9 x 5 x 3 |
20
x 10 x 7
23 x 13 x 7 |
1.5
L
2 L |
| Baking
dish/ Casserole |
1
Quart
1.5 Quart
2 Quart |
-
-
- |
1
L
1.5 L
2 L |
| Square
/ Rectangle Cake or Baking Pan |
8
x 8 x 2
9 x 9 x 2
12 x 8 x 2
13 x 9 x 2 |
20
x 20 x 5
23 x 23 x 5
33 x 23 x 5
33 x 23 x 5 |
2
L
2.5 L
3 L
3.5 L |
| Round
Cake Pan |
8
x 1.5
9 x 1.5 |
20
x 4
23 x 4 |
1.2
L
1.5 L |
|
|
| OVEN
TEMPERATURES |
To convert Fahrenheit
to Celsius, subtract 32 and multiply by 6
To convert Celsius to Fahrenheit, multiply by 1.8 and add 32
| American
Standard |
Metric
|
|
250° F |
= 125° C |
|
275° F |
=
140° C |
| 300°
F |
=
150° C |
|
325° F |
=
160° C |
|
350° F |
= 180° C |
|
375° F |
=
190° C |
|
400° F |
= 200° C |
|
425° F |
=
220° C |
|
450° F |
=
230° C |
|
500° F |
=
260° C |
|
|
| VOLUME
MEASUREMENTS - DRY |
| American
Standard |
Metric
|
|
1/8 teaspoon |
.5 ml |
|
1/4 teaspoon |
1
ml |
| 1/2
teaspoon |
2
ml |
|
3/4 teaspoon |
4
ml |
|
1 teaspoon |
5 ml |
|
1 tablespoon |
15
ml |
|
2 tablespoons |
30 ml |
|
1/4 cup |
59
ml |
|
1/3 cup |
79
ml |
|
1/2 cup |
118
ml |
| 2/3
cup |
158
ml |
| 3/4
cup |
177
ml |
| 1
cup |
240
ml |
| 2
cups = 1 pint |
450
ml |
| 3
cups |
675
ml |
| 4
cups |
1
liter |
| 1/2
gallon |
2
liter |
| 1
gallon |
4
liter |
|
|
| VOLUME
MEASUREMENTS - LIQUID |
| American:
Cups & Quarts |
American:
Ounces |
Metric:
Milliliters & Liters |
| 2
tablespoons |
1 fl. oz. |
30 ml |
| 1/4
cup |
2 fl. oz. |
60 ml |
| 1/2
cup |
4 fl. oz. |
125 ml |
| 1
cup |
8 fl. oz. |
250 ml |
| 1
½ cups |
12 fl. oz. |
375 ml |
| 2
cups = 1 pint |
16 fl. oz. |
500 ml |
| 4
cups = 1 quart |
32 fl. oz. |
1000
ml = 1 liter |
| 1
gallon |
128 fl. oz. |
4
liters |
|
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